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First participation of CWC at ChocoTec Cologne

The CWC entered this year’s ChocoTec in Cologne. In recent years, this congress has become one of the main expert conferences for the chocolate industry. Representatives of industry and trade had the chance to get to know the latest developments in regards to technology, production and processing of chocolate from December 6 to 8, 2016. Additionally, visitors could also participate in several workshops and lectures about markets and trends, health aspects as well as food safety. At the CWC booth, a food technologist and marketing experts explained the versatility and value of California walnuts and gave technical information about processing steps. Furthermore, the three winners of each category (premium and retail) of the chocolate candy contest were officially awarded. In the framework of the exhibitor forum, the first rank winners received their prize. They won a one-week trip to California to experience the walnut harvest.

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