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CakeTec 2017: California walnuts take part in international cake congress

From February 15 to 16, 2017, the international cake congress CakeTec takes place at the Sweets Academy ZDS in Solingen. In the framework of the exhibitor forum, the California Walnut Commission will attend the expert’s congress of the bakery trade. Attendees will get the chance to experience an open exchange about the latest innovations and trends within the bakery industry. Additionally, they can listen to an extensive lecture program with the most current topics around the product group “cake”. As a special theme, this year’s convention focuses on alternative ingredients for vegan and gluten-free bakery products. At the booth of the California walnuts, interested visitors will find important information about the processing possibilities in bakery goods. Graduate Engineer Peter Mark, experienced food technologist, will support the CWC team in terms of industrial processing of walnuts.

Visit the California Walnut Commission at CakeTec! You will find us in the entrance hall of the Sweets Academy in Solingen.

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