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AmericanIce – Best Flavor Competition 2017 at Folk Festival in Berlin

Only one ice cream maker was able to secure the title “AmericanIce – Best Flavor”. The aim was to produce and present an innovative, delicious American ice cream flavor. The participating six ice cream makers Bandy Brooks, Eisspatz, Esmeralda’s Inka-Café, Oak & Ice, Prinzeneis and Rosa Canina were supplied with high quality American ingredients such as California walnuts. They all competed for the favorable judgment of the jury which counted the sophisticated tastes of catering and ice cream specialists as well as lecturers at technical schools.

The award ceremony was held before the backdrop of the 56th German-American Folk Festival at Marienpark in Berlin on August 12 th. By introducing new and creative methods of processing American products, the Foreign Agricultural Service in Berlin hopes to create new chances for American producers and German consumers. The event was a great success, particularly in the light of the folk festival which was frequented by no less than 100,000 visitors and concluded with majestic fireworks.

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