Taste, Health & Quality

California’s high growing and handling standards differentiate California Walnuts from Walnuts grown elsewhere.
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Excellent Taste and Value

Walnuts from California are light in color and have a sweet mild taste that makes savory sweet and sweet savory. The mild flavor and soft texture of walnuts make them a versatile ingredient for flavor profiles in recipes and processed products.

Walnuts are a nutrient rich “superfood” and add value that consumers will recognize and appreciate. As a topping in a salad, or as an ingredient in a slider or in an oatmeal cookie, California walnuts raise the customer’s perception of value without substantially raising food costs.

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Quality Control System

California walnuts are produced under stringent quality controls that exceed California inspection standards, reputed to be the world’s toughest. Handlers also meet individual customers’ standards and specifications. Many cutting-edge technologies are harnessed during the process in a sustained effort to bring consumers walnuts of uncompromising quality.

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