Preparation Time: 20 minutes
Servings: 5
Meal: Snack
| 52.96 % | fire roasted minced red pepper (roasted and minced) |
| 19.57 % | walnut flour |
| 7.37 % | breadcrumbs |
| 0.81 % | chili pepper flakes (10,000-30,000 SHU) |
| 0.29 % | cumin |
| 0.23 % | allspice |
| 5.76 % | tomato paste (28 °Brix) |
| 3.80 % | pomegranate molasses |
| 1.84 % | lemon juice concentrate |
| 0.46 % | granulated sugar |
| 0.81 % | salt |
| 6.10 % | olive oil |
Application: Spreads and Sauces
Blend together all the ingredients.
The thickness of this product may vary and if needed, water can be added to adjust the viscosity to allow for improved flow through the processing equipment.
For commercial sterility, the pH of this product should be adjusted with lemon juice concentrate to below 4.3.
Processing temperatures will vary based on pH and processing equipment.