Preparation Time: 55 minutes
Servings: 12
Course: Dessert
| 28.01 % | egg white |
| 14.85 % | egg yolk |
| 15.11 % | walnut meal |
| 14.72 % | California walnut pieces |
| 10.94 % | sugar |
| 10.42 % | butter |
| 2.61 % | pre-gelatinized brown rice flour |
| 1.11 % | baking powder |
| 0.65 % | vanilla extract |
| 0.65 % | cinnamon (ground) |
| 0.52 % | natural orange flavor |
| 0.13 % | cloves (ground) |
| 0.13 % | cardamom |
| 0.13 % | salt |
Application: Baked goods
Cream together butter and sugar.
Slowly add egg yolks.
Add vanilla and orange flavor.
Sift together brown rice flour, baking powder, cinnamon, cloves, salt and cardamom.
Fold in dry ingredients.
Fold in walnut meal and pieces.
Separately whip egg whites to a firm peak.
Fold in egg whites, pour into baking molds.
Bake at 180 °C for 25 minutes in a conventional oven or 19 minutes in a convection oven.