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Berlin Food Week: an attractive platform for California walnuts

For the third time in a row, foodies from all over Germany gathered at the Berlin Food Week from October 1 to 8, 2016. This year, the CWC hosted a live cooking seminar. The workshop informed about Californian cuisine and presented California walnuts as versatile ingredient. The seminar was guided by the well-known German blogger and YouTuber Felicitas Then, winner of the TV show “The Taste” in 2013. Her high profile attracted many guests and influencer to participate in the workshop. This helped raising the awareness of California walnuts in all German social media channels.

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