Walnut and Anise Biscotti

    Ingredients

    12.54 % Butter
    15.76 % Brown Sugar, Light
    11.10 % Eggs
    23.86 % Flour
    0.78 % Baking Powder
    22.20 % Walnuts, Medium and Small Pieces
    6.66 % Dried Cherries
    6.66 % Dried Cranberries
    0.22 % Lemon Zest
    0.22 % Anise Seeds

    Preparation

    Whip butter and sugar.

    Add eggs, and beat until well combined.

    Whisk together the flour, baking soda, walnuts, cranberries, cherries, lemon zest and anise seed.

    Add dry mixture to the butter mixture.

    Shape dough into a log (4 x 12 inches).

    Bake 30-35 minutes at 325°F.

    Remove from the oven, cool and slice into ¼ inch thick slices.

    Rebake the biscotti, cut size down for 10 minutes at 325°F.