|20.79 %||Egg whites|
|0.73 %||Dried egg whites|
|16.99 %||Granulated sugar|
|34.84 %||Powdered sugar|
|23.25 %||Walnut meal|
|3.40 %||Cocoa powder|
|50 %||Extreme Dark Chocolate|
|50 %||Manufacturing Cream|
Grind together the powdered sugar, walnut meal and cocoa in a blender, sift to ensure no lumps remain.
Place the granulated sugar, dried egg whites and egg whites into a mixing bowl, mix until the meringue forms stiff peaks.
Gently fold dry ingredients directly into the egg white.
Pipe the batter onto a silicone baking sheet.
Bake at 350 degrees for 9 minutes.
Spread or pipe a layer of ganache between two cooled macarons to complete the macaron sandwich.