Tips & tricks for processing walnuts

What is the optimum temperature to bake walnuts? How big should the pieces be to be best enjoyed in sauces? All these and many more questions are answered in the four new product data sheets on confectionery, bakery products, spreads and sauces. From storage to processing, the brochures provide helpful and product-group-specific tips on the use of California walnuts. The brochures are available in German and English and can either be requested from us or downloaded from our website.