California walnuts are a tasty, nutrient dense, premium ingredient for sweet and savory dishes, pre-packaged foods and ready-to-eat items that add value to your finished products. Thanks to their special growing conditions in the sunny Central Valley of California, they are mild in flavor and can be used as stand-alone products or incorporated into a wide variety of other applications. Available year-round, they provide a new texture consumers are looking for and are an excellent source of plant-based omega-3 fatty acids. Learn more about the many uses of California walnuts here!
Showcasing the Trade Activity
Discover some of our recent trade activities to support growers and handlers of California walnuts.
Find Walnut Suppliers
Search our database of almost 100 handlers from California offering high quality walnut products.
Work with the California Walnut Commission
Contact us to get more information on our trade support activities.
Top chef and flavor genius Heiko Antoniewicz proves that California walnuts are not only natural, versatile, delicious, and...
Imports of California walnuts to Germany are once again impressive despite the pandemic. While in-shell walnuts recorded a...
Get exclusive insights into the harvest on family-owned walnut orchards in California between September and early November.
The GOLDEN WALNUT AWARD 2021 was a huge success! Ten professionals from the baking and confectionery trades competed in the...