Walnuts are popular around the world – and are offered in frequently new variations.
A good example are plant-based and vegan bread spreads, which are in great demand for some time now – just like the Date-Walnut-Butter from the British company Nutcessity. It does not only taste excellent, but has been honored with the Great Taste Award – the Oscar of Fine Food – the second year in a row.
The sweetness of coconut and date pairs itself with a high content of walnuts, which gives the spread its pleasant and slightly bitter touch. Topped off is the creation with sunflower seeds and a hint of salt. Additionally, the Date-Walnut-Butter is a good source for Omega-3 fatty acids as well as proteins and fibers – and therewith a really balanced alternative to jam & Co.
Are you interested in the development of new products with California walnuts? Please do not hesitate to contact us – we are happy to provide you with advice and assistance at any time!