Whether as a premium snack product, part of nut mixes, or a functional component in foods, California walnuts offer versatile application possibilities with clear benefits for manufacturers and retailers. Their consistent quality, mild flavor, pleasant texture, and high omega-3 fatty acid content make them the ideal choice for health-conscious consumers.
California walnuts adhere to the strictest food safety and quality standards, ensuring a stable and dependable supply chain. Our partners are certified according to leading international standards (e.g., BRC, HACCP).
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We provide technical information, storage tips, and support for product development – whether for nut mixes, snacks, bars, or innovative convenience products.
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California walnuts can be excellently incorporated into food manufacturing – such as spreads, baked goods, plant-based products, or gourmet foods.