Muhammara Dip

    Preparation Time: 20 minutes

    Servings: 5

    Meal: Snack

    Ingredients

    52.96 % Fire Roasted Minced Red Pepper (IQF)
    19.57 % Walnut Flour (Size 15)
    7.37 % Plain Bread Crumbs (American)
    0.81 % Chile Pepper Flakes 10,000-30,000 SHU
    0.29 % Cumin
    0.23 % Allspice
    5.76 % Tomato Paste (28 Brix)
    3.80 % Pomegranate Molases
    1.84 % Lemon Juice Concentrate
    0.46 % Sugar, Granulated
    0.81 % Salt
    6.10 % Olive Oil

    Application: Spreads and Sauces

    Preparation

    Blend together all the ingredients.

    The thickness of this product may vary and if needed, water can be added to adjust the viscosity to allow for improved flow through the processing equipment.

    For commercial sterility, the pH of this product should be adjusted with lemon juice concentrate to below 4.3.

    Processing temperatures will vary based on pH and processing equipment.