Preparation Time: 55 minutes

    Servings: 12

    Meal: Brunch

    Course: Desserts


    32.5 % Granulated sugar
    25.71 % Whole eggs
    16.67 % Butter
    15.77 % Cake Flour
    7.71 % California walnut pieces (Size #10, 11, 12)
    0.73 % Baking powder
    0.73 % Cardamom
    0.18 % Salt

    Application: Bakery


    Cream the butter and sugar on low speed in an industrial mixing bowl.

    Add the eggs to the mixing bowl and continue to mix on low speed.

    Sift in the dry ingredients (cake flour, baking powder, salt, cardamom) into the mixing bowl.

    Add the walnuts and continue mixing until the batter becomes homogenous.

    Deposit the batter into a paper tray or a parchment-lined springform pan and top with walnut pieces.

    Bake at 350°F for 35 to 40 minutes until center of the cake reaches 210°F.

    Retail product can be manufactured, baked and shipped frozen to retail markets.