|25.27 %||Unbleached and unbromated Wheat Flour|
|20.16 %||Shredded sharp cheddar cheese|
|16.8 %||Chilled butter cubes|
|16.8 %||Chopped California walnuts (Size #7, 8, 9)|
|13.44 %||Cream cheese|
|6.72 %||Egg yolks|
|0.81 %||Ground pepper|
Cut chunks of butter into the flour until it resembles small, mealy-like pieces.
Add the remaining ingredients and mix until a dough forms.
Put the dough in a sheet pan with a 1-inch height thickness.
Let the dough rest in the freezer for at least 1 hour.
Cut the dough into 5-inch long strips.
Cut the individual strips into 1/12 inch thick slices.
Put the slices on a sheet pan with parchment paper and use an egg wash on the top.
Bake at 400°F in a convection oven until the edges are golden brown.
Retail product can be packaged as a raw and frozen item that the consumer can cut and bake at home.