Preparation Time: 30 minutes
|25.27 %||unbleached and un-bromated wheat flour|
|20.16 %||sharp cheddar cheese (shredded)|
|16.8 %||butter cubes (chilled)|
|16.8 %||California walnuts (chopped)|
|13.44 %||cream cheese|
|6.72 %||egg yolks|
|0.81 %||pepper (ground)|
Application: Baked goods
Cut chunks of butter into the flour until it resembles small, mealy-like pieces.
Add the remaining ingredients and mix until a dough forms.
Put the dough in a sheet pan with a 1-inch height thickness.
Let the dough rest in the freezer for at least 1 hour.
Cut the dough into 13 cm long strips.
Cut the individual strips into 2 mm thick slices.
Put the slices on a sheet pan with parchment paper and use an egg wash on the top.
Bake at 200 °C in a convection oven until the edges are golden brown.
Retail product can be packaged as a raw and frozen item that the consumer can cut and bake at home.