Gluten-Free Walnut Cake

    Preparation Time: 55 minutes

    Servings: 12

    Course: Dessert

    Ingredients

    28.01 % Egg White
    14.85 % Egg Yolk
    15.11 % Walnut Meal
    14.72 % Walnut Pieces
    10.94 % Sugar
    10.42 % Butter
    2.61 % Pre-Gelatinized Brown Rice Flour
    1.11 % Baking Powder
    0.65 % Vanilla Extract
    0.65 % Ground Cinnamon
    0.52 % Natural Orange Flavor
    0.13 % Ground Cloves
    0.13 % Cardamom
    0.13 % Salt

    Application: Bakery

    Preparation

    Cream together butter and sugar.

    Slowly add egg yolks.

    Add vanilla and orange flavor.

    Sift together brown rice flour, baking powder, cinnamon, cloves, salt and cardamom.

    Fold in dry ingredients.

    Fold in walnut meal and pieces.

    Separately whip egg whites to a firm peak.

    Fold in egg whites, pour into baking molds.

    Bake at 350°F for 25 minutes in a conventional oven or 19 minutes in a convection oven.