Walnut Fig Brie in Croûte



43.26 % Brie cheese
43.26 % pie dough
5.41 % walnut spread
5.41 % fig butter
2.67 % California walnut pieces

Application: Baked goods and savory dishes


Spread the walnut spread and fig butter on the base of a square of pie dough.

Sprinkle approximately 14 grams of walnut topping pieces on top of the walnut spread and fig butter.

Place the brie in the middle of the pie dough square on top of the walnut butter, fig butter and nut pieces.

Bring all four corners of the pie dough to the center of the brie.

Decorate the brie with walnut halves.

Bake at 175 to 190 °C for 25–30 minutes or until golden brown.

Manufacturer can use its own pie dough and Brie for this application.

Suggested retail size: 225 g of brie cheese, 225 g pie dough and 28 g each of fig butter and walnut spread plus 14 g of walnuts according to the quantity proportion.

Retail product can be manufactured and shipped uncooked and frozen, then baked at home by consumers.