Chocolate Dipped and Cocoa Dusted Walnuts

    Ingredients

    52 % California walnut halves
    44.2 % 63% chocolate
    3.8 % Unsweetened red Dutch process cocoa

    Application: Confections, Snacks

    Preparation

    Enrobe walnut halves in 63% chocolate.

    Dust walnuts with cocoa powder using a panner or in-line dry sifter.