|79.30 %||California walnut halves|
|17.62 %||maple syrup|
|3.08 %||sesame seeds|
Application: The Maple Candied Walnuts are suitable as independent snack or confection, as part of confectionaries or as topping for baked goods.
Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.
Spread on non-stick, or parchment paper-lined baking sheet. Baked at 160°C for 25 minutes, stirring twice, until walnuts are lightly browned. Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.