Walnut Cream


    2 cup California walnuts
    1 cup water


    Walnuts and water pureed into a light and airy “cream”. A great dairy substitute and thickener for spreads, sauces, and desserts alike.


    Walnut Cream

    Puree walnuts and water in a blender or food processor until very smooth and light and fluffy.

    Cover and store in an airtight container until ready to use.