| 1.5 cups | California Walnut Butter |
| 3 tbsp | sweet cocoa powder |
| 2 tbsp | honey |
| 2 tsp | vanilla extract |
| 1 | ripe avocado, peeled and pitted |
| optional: honey, fresh raspberries and chopped glazed California walnuts |
Description
Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.
Puree California Walnut Butter, cocoa powder, honey, vanilla and avocado in a food processor until smooth.
Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.