Walnut, Chocolate, and Avocado Mousse


    1.5 cups California Walnut Butter
    3 tbsp sweet cocoa powder
    2 tbsp honey
    2 tsp vanilla extract
    1 ripe avocado, peeled and pitted
    optional: honey, fresh raspberries and chopped glazed California walnuts


    Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.


    Puree California Walnut Butter, cocoa powder, honey, vanilla and avocado in a food processor until smooth.

    Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.