Walnut Chocolate Mousse with Avocado


    1 1/2 cups California Walnut spread
    3 tbsp. sweet cocoa powder
    2 tbsp. honey
    2 tsp. vanilla extract
    1 ripe avocado (peeled and pitted)
    optional: honey, fresh raspberries and chopped glazed California walnuts


    Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.


    Puree California walnut spread, cocoa powder, honey, vanilla and avocado in a food processor until smooth.

    Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.