Walnut Porridge with Banana & Coconut



For the Porridge
3 % California walnuts (chopped)
13 % oats
37 % water
28 % walnut milk
18 % coconut milk
1 % butter
maple syrup
For the Dried Fruit
25 % figs (dried)
25 % apricots (dried)
25 % raisins
25 % coconut flakes


Recipe developed by Heiko Antoniewicz for the California Walnut Commission 2020.


The porridge can be offered as ready-made mixture with dried fruits or as chilled porridge with the topping for self-filling in e.g. the lid.


Brown the oats and walnuts evenly in a dry pan. Then add walnut milk, water and a pinch of salt and let it cook for approx. 10-15 minutes. As a finishing touch, add butter and coconut milk and season with some maple syrup.

Peel one banana per person and cut in fine slices. Garnish the porridge with the banana.
Dried Fruit

Chop all ingredients coarsely, mix and later sprinkle evenly over the cooked porridge.