|For the Granola|
|66 %||California walnuts (coarsely chopped)|
|33 %||quinoa (puffed)|
|0.5 %||cinnamon powder|
|0.5 %||fine sea salt|
|For the cucumber|
|lime juice and grated lime zest|
Recipe developed by Heiko Antoniewicz for the California Walnut Commission 2020.
The granola made from quinoa and walnuts is suitable as canned fitness muesli or as eady-made product with the granola e.g. in the lid, offered in the cooling shelf.
Mix all ingredients well and fill into jars.
Shred cucumber into fine strips and season with salt, pepper and lime. Mix granola with cucumber and ayran according to taste and enjoy.