|For 4oz portion|
|32.9 %||California walnuts (soaked for 2 hours or overnight in water)|
|52.6 %||walnut milk|
|6.6 %||brown sugar|
|3.9 %||maple syrup|
|1.1 %||instant coffee|
|2 %||MCT oil|
|Garnish with chopped California walnuts|
This walnut ice cream made from California walnuts is flavored with hint of maple and a hint of coffee.
Drain walnuts and place in a blender with walnut milk, brown sugar, maple syrup, instant coffee, oil, vanilla and salt. Blend until very smooth. Cover and refrigerate until well-chilled.
Place into the bowl of an ice cream maker and freeze until firm.
Transfer to a 1-quart container and store in the freezer.
Scoop into bowls and garnish with chopped walnuts.