Top chef and flavor genius Heiko Antoniewicz proves that California walnuts are not only natural, versatile, delicious, and rich in Omega-3, but also the perfect ingredient for products that focus on the topics of plant-based and clean-label. Visit us at booth 41D122 and experience the premium ingredient California walnut for yourself.
The renowned German chef and culinary trendsetter developed new plant-based formulations with California walnuts, tailored to the food industry. One reason is that these nuts are especially suitable for the preparation of meat substitute products. Chopped, cooked, and seasoned they can be used as ingredient for a variety of products, especially due to their soft texture – no matter if as Bolognese, burger, or cream. In addition to that, walnuts are the only tree nut to contain significant amounts of the plant-based Omega-3 ALA (2.7g/30g) and provide 4.7g of protein and 1.4 g of fibre (per 30g). They are extremely attractive to health-conscious consumers.
In short: California walnuts can deliver a plant-based, clean label ingredient for use in a wide range of products and provide an ideal opportunity for the food industry to satisfy increasing consumer demand. Visit us at Fi Europe to find out more about the versatile applications and industrial usage.
Opening hours: November 30th to December 2nd
Location: Messe Frankfurt, Ludwig-Erhard-Anlage 1, 60327 Frankfurt am Main