California walnuts are continuously experiencing growth in the German market as consumer demand increases for nutritious foods that also provide health benefits. Walnuts, known for their significant source of omega-3, are also packed with protein, fiber, magnesium and a host of antioxidants and other nutrients.
With the growth in plant-based eating, walnuts are a must-have for consumers, menus and innovative plant-based products. See how walnuts are the perfect ingredient for clean label meat alternatives.
Please find plant-based recipe ideas and inspiration on our website.