EXPERIENCE CALIFORNIA WALNUTS LIVE AT FI EUROPE 2026

How can California walnuts inspire new food concepts? At Fi Europe 2026 in Frankfurt, visitors to the California Walnuts booth can experience their versatility first-hand.

A special highlight will be live culinary sessions with renowned chef and product developer Heiko Antoniewicz. Known for his innovative approach to food and his expertise in developing new culinary concepts, Antoniewicz has worked extensively with topics ranging from flavour pairing and fermentation to modern cooking techniques and product development.

At Fi Europe, Heiko Antoniewicz will bring this expertise to California walnuts, demonstrating different ways of working with the ingredient and translating its taste, texture and versatility into inspiring applications. Live preparation and tastings using traditional and innovative walnut applications will give visitors the opportunity to experience selected concepts directly at the booth.

Fi Europe brings together ingredient suppliers, food manufacturers, distributors and R&D professionals, making the exhibition an ideal platform to exchange ideas around ingredients, product development and new concepts.

Meet California Walnuts at Fi Europe 2026
17–19 November | Frankfurt
Hall 5.1 | Stand C73

Discover new possibilities, taste new ideas and meet the California Walnuts team and Heiko Antoniewicz in Frankfurt.